and the best way to keep your meringue light and airy while adding in heavier ingredients. Chef Maribel even shows you how to create an alcohol-free version for those who don’t drink alcohol. If you are concerned about using raw eggs, Chef Maribel explains why, on a molecular level, it is OK to use eggs in this dish, and what they add. For more videos check out www.FoodDiva.com! Hello my fellow foodie friends! My website www.fooddiva.com is an online video cooking school that has lots …