The actual stir fry process. Keep in mind that the fish sauce and the pad thai paste both contain salt so go easy on the salt. An important tip is to taste the dish and then adjust the seasonings, you can always add a little but you can’t subtract if it is too salty. You can add more fresh or dried chillis if you want to experience “Native Thai” which is —- HOT! Please visit the webstore at www.tasteofasiaathome.com for the Holiday Clearance and thanks for watching.