Raw Food Recipe ~ Sinfully Good Cheesecake ~ Crust (pt 1)
Working with the tools already in the kitchen, Laura prepares her first ever raw foods cheesecake. Do know that in the finished product this crust was too soft and mushy, but still tasted good and held its shape. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced …
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