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Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. * I only tried Korean fish sauce to make kimchi, so I recommend you to use Korean fish sauce. Other types of fish sauce might work. If you try another type, let me know the results. * If you don’t have sweet rice flour, you can use normal flour instead, but sweet rice flour is definitely better than normal flour for kimchi. * Leave the kimchi outside for a day after you make it, then put it in the refrigerator for several days before you serve it. (at least 5 days, depending on your refrigerator temperature.) I hope you like this. If you have any question please let me know. !!! Songs for this Video: Artist: 코요테 (Koyote) Title: 1. 상상 / 2. 해피바이러스