Cooking with Mother Rima: Tamarind Chutney

December 5, 2009 | Author: admin | Posted in home-cooked dishes

esotericteaching.org Cooking lessons from Mother Rima. Ingredients Chana Dahl Urad Dahl Green chili To make this dish, pour one glass of water into pot, add tamarind paste and a few lumps of jaggery. Boil it for twenty minuets and it will reduce down to a paste. If it is too watery increase the flame and reduce it more. When it has the consistency of sugar syrup we add the Home made Masala which is roasted cumin seeds and fenugreek seeds, to make this just roast the seeds on a hot pan and …

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