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In this video, Betty demonstrates how to make her Extra Special Peanut Butter Fudge recipe. It makes a huge amount of fudge, it is delicious, and it doesn’t require beating! It’s a “no-fail” recipe, if prepared according to these directions! Ingredients: 4 cups sugar dash of salt 12 oz. can evaporated milk (1 1/2 cups) 10 oz. marshmallow creme (I used 10 oz. out of a 13 oz. jar.) 28 oz. jar creamy peanut butter buttered 13-inch by 9-inch Pyrex dish (I sprayed my dish with Canola spray.) In a …

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