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Hormels canned smoked ham, but you may use leftover ham chunks.) ¼ teaspoon salt 2 teaspoons Creole seasoning ¾ teaspoon hot sauce (Tabasco or any type of hot pepper sauce may be used.) 1 cup water 2 cups hot, cooked white long grain rice Saute 1 cup chopped celery, 1 cup chopped onion, ½ cup sliced green onion, and ½ cup chopped green pepper in ½ stick melted butter or margarine until tender. Add 2 cloves of minced garlic, 2 cans of red beans, 5 oz. diced cooked ham, ¼ teaspoon salt, …