Oi (Sobagi) Kimchee
Korean style pickled cucumbers
Korean style pickled cucumbers
Home with the parents for the week… WOOP WOOP… super tired and probably a little bit crazy. But here it is. xoxo
tinyurl.com This is an easy authentic Chinese recipes. Just need a bit of practice with the wrapping otherwise it take about half hour preparation max. And ten minutes to cook it. It is home made so always taste a bit better then what you get at the Chinese restaurants down the road. You can always …