Home » 2010 » February (Page 3)

Sargent Choice Cooking: Herb-Crusted Cod with Cracked Wheat Berry Salad

February 27, 2010 | Author: | Posted in home-cooked dishes

Walter Dunphy, bus executive chef, ushers in spring with a recipe for sautéed cod and a colorful wheat berry salad with fresh vegetables. With little advance preparation, this makes a surprisingly quick and healthful meal. Both the salad and the cod need only a few minutes over heat to bring out their flavors. An underutilized …

Help I’m in a Hurry! Sweet & Spicy Salsa Chicken

February 27, 2010 | Author: | Posted in home-cooked dishes

Greetings! Tonight Im in a hurry AND I have other things I need to get done, so Salsa Chicken it is. I usually make this in my electric pressure cooker with frozen chicken, but tonight I am going to let this simmer on the stove so I can get some other things done while dinner …

Cooking Perfect Turkey Pt. 2-Food Network

February 27, 2010 | Author: | Posted in side dishes

Alton Brown’s tips for cooking a great Thanksgiving turkey. This video is part of Good Eats Thanksgiving Special show hosted by Alton Brown . SHOW DESCRIPTION :Follow Alton Brown on his mission to throw off the dry turkey curse that’s haunted his family for ages. Can he unlock the secrets to a juicy turkey that …