Sargent Choice Cooking: Herb-Crusted Cod with Cracked Wheat Berry Salad
Walter Dunphy, bus executive chef, ushers in spring with a recipe for sautéed cod and a colorful wheat berry salad with fresh vegetables. With little advance preparation, this makes a surprisingly quick and healthful meal. Both the salad and the cod need only a few minutes over heat to bring out their flavors. An underutilized …