A magician has prepared special magic of transforming drawing into Tteok, Korean rice cake. He presents Tteok in one thousand faces and one thousand tastes. Koreans eat Tteok on special occasions, such as New Year’s Day, Chuseok (Korean Thanksgiving day) and the 100th day of a baby’s birth. It is very delicious! How about having …
Attractive Carrot Tree Garnish, used to surround and decorate dishes. Only for those who are confident in their Cleaver Skills. Make cuts slowly, sliding knife back and forth, keep other hand away from the blade!! The finished garnish can be seen in Part 3 of the Sweet and Sour Sparerib clip. Thanks for watching and …
James and Chilly learn how to make delicious Kimchi from chef Lyn. Kimchi is Korea’s spicy fermented vegetable dish. There are different kinds of Kimchi, depending on main ingredients, such as cabbage Kimchi, radish Kimchi, and stuffed cucumber Kimchi. These two guys make cabbage Kimchi, which is the most popular one in Korea. Lyn thinks …