This spinach dish called “Si geum Chi na mool” is one of side dishes that koreans eat with rice. It’ll be good recipe for vegetarians.
full recipe: http://www.maangchi.com/recipes/sigumchi-namul
Archives for January, 2009
In this video, Betty demonstrates how to make a delicious dessert called “Cherry Crunch.” It is very quick and easy to make, and it is scrumptious!
Ingredients:
1 - can (20 oz.) cherry pie filling (we use the kind with no sugar added.)
1 - box white cake mix
1 - stick of margarine or butter (room temperature)
1 - cup of chopped pecans (or pecan pieces)
Pour the can of cherry pie filling into a deep dish baking dish. (You may use an oblong Pyrex dish.) In a large mixing bowl, combine the white cake mix with the margarine using a pastry blender (or fork). When the mixture is roughly the consistency of cornmeal, add the 1 cup of pecans and mix together. Sprinkle this mixture evenly over the pie filling in the deep dish. Place in a 350 degree oven for about 20 minutes. Increase or decrease the cooking time, so that it is browned to your liking. Enjoy!
